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Slow-Roasted Wagyu Beef Brisket: Discover Irresistible Flavor!

Slow-Roasted Wagyu Beef Brisket
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A succulent and flavorful slow-roasted Wagyu beef brisket that melts in your mouth, perfect for special occasions or a hearty family meal.

Ingredients

Scale
  • 4 lbs Wagyu beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • Fresh herbs (rosemary, thyme) for garnish

Instructions

  1. Preheat your oven to 225°F (107°C).
  2. Rub the brisket with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Place the brisket in a roasting pan and pour the beef broth and Worcestershire sauce around it.
  4. Cover the pan tightly with aluminum foil.
  5. Roast in the oven for 8-10 hours, or until the meat is tender and easily pulls apart.
  6. Remove from the oven and let it rest for 30 minutes before slicing.
  7. Garnish with fresh herbs and serve.

Notes

  • For best results, use a meat thermometer to check for doneness.
  • Letting the brisket rest is crucial for retaining juices.
  • This dish pairs well with roasted vegetables or mashed potatoes.

Nutrition

Find it online: https://bibodo.com/slow-roasted-wagyu-beef-brisket-recipe/