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Small Batch Dessert Recipes You’ll Love to Make!

Small Batch Dessert Recipes
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A collection of delightful small batch dessert recipes perfect for satisfying your sweet tooth without overwhelming your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 1/2 cup chocolate chips
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased small baking dish.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • Feel free to substitute the chocolate chips with nuts or dried fruit.
  • This recipe can easily be doubled for a larger batch.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/small-batch-dessert-recipes-youll-love/