Small-Batch Pickled Spring Ramp Bulbs: Discover Unique Flavor!
A delightful recipe for pickling spring ramp bulbs, perfect for adding a unique flavor to your dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 jar 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spring ramp bulbs
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 bay leaf
Instructions
- Clean the spring ramp bulbs thoroughly and trim the roots.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add mustard seeds, black peppercorns, and bay leaf to the boiling mixture.
- Place the ramp bulbs in a sterilized jar.
- Pour the hot pickling liquid over the ramp bulbs, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before consuming for best flavor.
Notes
- These pickled ramp bulbs can last up to 2 weeks in the refrigerator.
- Adjust the sugar and salt to taste if desired.
- Great as a condiment or in salads.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/small-batch-pickled-spring-ramp-bulbs-recipe/