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Irresistible Smash Burger Tacos in Just 30 Minutes

Smash Burger Tacos
Print Recipe

Smash burger tacos combine juicy smashed burgers with soft tortillas for a delicious fusion meal.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp vegetable oil

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Divide the ground beef into 8 equal portions and roll into balls.
  3. Place a ball onto the hot skillet and press flat with a spatula to form a thin patty.
  4. Sprinkle salt, pepper, garlic powder, and onion powder on the patty.
  5. Cook for 2-3 minutes until browned, then flip and cook another 2 minutes.
  6. Remove the patty and repeat with remaining beef.
  7. Warm tortillas on the skillet for 30 seconds per side.
  8. Assemble tacos by placing a beef patty on each tortilla.
  9. Top with lettuce, tomatoes, cheese, onions, and sauce.
  10. Serve immediately.

Notes

  • Use high-fat beef for juicier burgers.
  • Press burgers thin for crispy edges.
  • Customize toppings as desired.

Nutrition

Find it online: https://bibodo.com/smash-burger-tacos-recipe/