Smoky 3-Ingredient Bourbon Glazed Brisket Burnt Ends Magic
Smoked brisket burnt ends with bourbon glaze are tender, flavorful bites of beef coated in a sweet and smoky glaze. Perfect for BBQ lovers.
- Prep Time: 20 mins
- Cook Time: 6 hours
- Total Time: 6 hours 20 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 lbs beef brisket point
- 2 tbsp BBQ rub
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat smoker to 250°F (120°C).
- Coat brisket point with BBQ rub evenly.
- Smoke for 5 hours until internal temperature reaches 195°F (90°C).
- Remove from smoker and cut into 1-inch cubes.
- Mix bourbon, BBQ sauce, honey, Worcestershire sauce, vinegar, garlic powder, onion powder, and black pepper in a bowl.
- Toss brisket cubes in the glaze.
- Return to smoker for 1 hour until sticky and caramelized.
- Serve hot.
Notes
- Use a meat thermometer for accurate cooking.
- Let the brisket rest 10 minutes before cutting.
- Adjust glaze ingredients to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 420
- Sugar: 15g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg