Smoky Perfection: 15-Minute Smoked Brisket Sandwich Recipe
A delicious smoked brisket sandwich with tender meat and flavorful toppings.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Smoking, Assembling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb smoked brisket, sliced
- 4 brioche buns
- 1 cup BBQ sauce
- 1/2 cup coleslaw
- 1/4 cup pickles, sliced
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Butter the buns and toast them in the oven for 3-5 minutes.
- Warm the smoked brisket in a skillet or microwave.
- Spread BBQ sauce on the bottom bun.
- Add a layer of brisket.
- Top with coleslaw and pickles.
- Place the top bun and serve.
Notes
- Use leftover smoked brisket for convenience.
- Adjust BBQ sauce amount to taste.
- Add cheese for extra richness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://bibodo.com/smoked-brisket-sandwich-recipe/