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Smoky Perfection: 15-Minute Smoked Brisket Sandwich Recipe

smoked brisket sandwich recipe

A delicious smoked brisket sandwich with tender meat and flavorful toppings.

Ingredients

Scale
  • 1 lb smoked brisket, sliced
  • 4 brioche buns
  • 1 cup BBQ sauce
  • 1/2 cup coleslaw
  • 1/4 cup pickles, sliced
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. Butter the buns and toast them in the oven for 3-5 minutes.
  3. Warm the smoked brisket in a skillet or microwave.
  4. Spread BBQ sauce on the bottom bun.
  5. Add a layer of brisket.
  6. Top with coleslaw and pickles.
  7. Place the top bun and serve.

Notes

  • Use leftover smoked brisket for convenience.
  • Adjust BBQ sauce amount to taste.
  • Add cheese for extra richness.

Nutrition