10-Minute Smoked Paprika Chickpea Salad with Feta & Olives
A flavorful salad combining smoked paprika chickpeas with feta cheese and olives.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tsp smoked paprika
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced kalamata olives
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, toss chickpeas with smoked paprika, olive oil, salt, and pepper.
- Add feta cheese and olives.
- Drizzle with lemon juice and mix gently.
- Serve chilled or at room temperature.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add fresh herbs like parsley for extra flavor.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://bibodo.com/smoked-paprika-chickpea-salad-feta-olives/