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Smoked paprika chickpea salad: A Flavorful Delight!

smoked paprika chickpea salad
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A delicious and nutritious salad featuring chickpeas seasoned with smoked paprika, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon smoked paprika
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, diced
  • 1/4 cup bell pepper, diced
  • 1/4 cup parsley, chopped

Instructions

  1. In a large bowl, combine the chickpeas, smoked paprika, olive oil, lemon juice, garlic powder, salt, and black pepper.
  2. Add the diced red onion, bell pepper, and chopped parsley to the bowl.
  3. Toss everything together until well combined.
  4. Let the salad sit for at least 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For added crunch, consider adding diced cucumber or celery.
  • This salad can be stored in the refrigerator for up to 3 days.
  • Adjust the seasoning according to your taste preference.

Nutrition

Find it online: https://bibodo.com/smoked-paprika-chickpea-salad-recipe-2/