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10-Minute Smoked Salmon Arugula Salad That Feels Luxe

Smoked Salmon Arugula Salad
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A juicy and flavorful hamburger that’s perfect for any occasion. Simple to make and always a crowd-pleaser.

Ingredients

Scale
  • 1 pound ground beef (80% lean)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 hamburger buns
  • 4 slices of cheese (optional)
  • Lettuce, tomato, and condiments (optional)

Instructions

  1. Preheat your grill or skillet to medium-high heat.
  2. Mix ground beef, salt, pepper, garlic powder, and onion powder in a bowl.
  3. Divide the mixture into 4 equal portions and shape into patties.
  4. Cook the patties for about 4 minutes per side for medium doneness.
  5. Add cheese slices on top if desired and let melt for 1 minute.
  6. Toast the buns lightly on the grill or in a toaster.
  7. Assemble the burgers with your favorite toppings and serve immediately.

Notes

  • For extra juiciness, avoid pressing down on the patties while cooking.
  • Let the meat rest for 1-2 minutes after cooking for better texture.
  • Customize with your favorite toppings like bacon, avocado, or pickles.

Nutrition

Find it online: https://bibodo.com/smoked-salmon-arugula-salad-recipe/