10-Minute Smoked Salmon Caviar Canapés – Luxe Appetizer
Elegant smoked salmon caviar canapés perfect for parties and gatherings. Easy to prepare with a luxurious touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10-12 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 4 oz smoked salmon, thinly sliced
- 2 tbsp caviar
- 1/2 cup cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1/2 tsp black pepper
- 10–12 small toast rounds or crackers
Instructions
- Mix cream cheese, dill, lemon zest, and black pepper in a bowl.
- Spread the cream cheese mixture evenly on each toast round.
- Top with a small piece of smoked salmon.
- Add a small spoonful of caviar on top of the salmon.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
- Use fresh, high-quality smoked salmon for best results.
- Adjust the amount of caviar to your preference.
- Garnish with extra dill for presentation.
Nutrition
- Serving Size: 1 canapé
- Calories: 65
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 5g
- Cholesterol: 15mg