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10-Minute Smoked Salmon Caviar Canapés – Luxe Appetizer

Smoked Salmon Caviar Canapés

Elegant smoked salmon caviar canapés perfect for parties and gatherings. Easy to prepare with a luxurious touch.

Ingredients

Scale
  • 4 oz smoked salmon, thinly sliced
  • 2 tbsp caviar
  • 1/2 cup cream cheese, softened
  • 1 tbsp fresh dill, chopped
  • 1 tsp lemon zest
  • 1/2 tsp black pepper
  • 1012 small toast rounds or crackers

Instructions

  1. Mix cream cheese, dill, lemon zest, and black pepper in a bowl.
  2. Spread the cream cheese mixture evenly on each toast round.
  3. Top with a small piece of smoked salmon.
  4. Add a small spoonful of caviar on top of the salmon.
  5. Serve immediately or chill for up to 30 minutes before serving.

Notes

  • Use fresh, high-quality smoked salmon for best results.
  • Adjust the amount of caviar to your preference.
  • Garnish with extra dill for presentation.

Nutrition