15-Minute Smoked Salmon Tartare Recipe That Wows Every Time
A fresh and flavorful smoked salmon tartare, perfect as an appetizer or light meal. This dish is simple to prepare and delivers a delicate, rich taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: European
- Diet: Low Calorie
Ingredients
Scale
- 200 g smoked salmon, finely diced
- 1 small red onion, finely chopped
- 1 tbsp capers, drained and chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
- Toast or crackers for serving
Instructions
- In a bowl, combine the diced smoked salmon, red onion, capers, and dill.
- In a small bowl, whisk together lemon juice, Dijon mustard, and olive oil.
- Pour the dressing over the salmon mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 15 minutes to let flavors meld.
- Serve on toast or crackers.
Notes
- Use fresh, high-quality smoked salmon for the best flavor.
- Adjust lemon juice and mustard to taste.
- Can be made ahead and stored in the fridge for up to 2 hours.
Nutrition
- Serving Size: 1 serving (half of recipe)
- Calories: 180
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 20 g
- Cholesterol: 45 mg
Find it online: https://bibodo.com/smoked-salmon-tartare-recipe-easy-appetizer/