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10-Minute Smoked Salmon Toast with Cream Cheese Perfection

Smoked Salmon Toast with Cream Cheese
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A simple and delicious smoked salmon toast with cream cheese, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 slices of whole grain bread
  • 4 oz smoked salmon
  • 2 tbsp cream cheese
  • 1 tbsp capers
  • 1/4 red onion, thinly sliced
  • 1 tsp fresh dill, chopped
  • 1/2 lemon, juiced
  • Black pepper to taste

Instructions

  1. Toast the bread until golden and crisp.
  2. Spread cream cheese evenly on each slice.
  3. Layer smoked salmon on top of the cream cheese.
  4. Add red onion slices and capers.
  5. Sprinkle fresh dill and a squeeze of lemon juice.
  6. Finish with a pinch of black pepper.

Notes

  • Use fresh, high-quality smoked salmon for best results.
  • Adjust toppings to your preference.
  • Serve immediately for optimal texture.

Nutrition

Find it online: https://bibodo.com/smoked-salmon-toast-with-cream-cheese-recipe/