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Dreamy Smoked Turkey Noodle Soup in Just 40 Minutes

Smoked Turkey Noodle Soup
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A hearty and flavorful smoked turkey noodle soup, perfect for cold days. The smoky turkey adds depth to the broth, while egg noodles make it filling.

Ingredients

Scale
  • 2 cups smoked turkey, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp black pepper
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery. Sauté for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded smoked turkey, thyme, black pepper, and bay leaf.
  6. Reduce heat and simmer for 20 minutes.
  7. Add egg noodles and cook for 8-10 minutes until tender.
  8. Remove bay leaf and adjust salt if needed.
  9. Serve hot.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Use leftover smoked turkey for best flavor.
  • Adjust noodles based on preference.

Nutrition

Find it online: https://bibodo.com/smoked-turkey-noodle-soup-recipe-easy/