Smoky Harissa Marinade Will Transform Your Grilled Meals
A bold and spicy marinade that adds a smoky depth to your dishes. Perfect for meats, vegetables, or tofu.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: North African
- Diet: Vegan
Ingredients
Scale
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine all ingredients in a bowl.
- Mix well until fully blended.
- Coat your protein or vegetables evenly with the marinade.
- Let it sit for at least 30 minutes, or overnight for deeper flavor.
- Cook as desired.
Notes
- Adjust harissa quantity for more or less heat.
- Works well with grilled or roasted dishes.
- Store leftover marinade in the fridge for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/smoky-harissa-marinade-recipe/