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Irresistible S’mores Brownie Bites in 15 Minutes

S’mores Brownie Bites

Delicious bite-sized brownies topped with marshmallows and graham crackers for a s’mores twist.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini muffin pan.
  2. Mix flour, cocoa powder, and salt in a bowl.
  3. Whisk melted butter, sugar, eggs, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth.
  5. Spoon batter into mini muffin cups.
  6. Bake for 12-15 minutes.
  7. Press marshmallows onto warm brownies.
  8. Sprinkle graham cracker crumbs on top.
  9. Cool before serving.

Notes

  • Use parchment liners for easy removal.
  • Broil for 30 seconds to toast marshmallows.
  • Store airtight for up to 3 days.

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