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Snickerdoodle cookies that will melt in your mouth!

Snickerdoodle cookies
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Deliciously soft and chewy snickerdoodle cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix together the sugar and cinnamon for rolling.
  7. Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture.
  8. Place the coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a teaspoon of vanilla extract to the dough.
  • Store cookies in an airtight container to keep them fresh.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://bibodo.com/snickerdoodle-cookies-melt-in-your-mouth-recipe/