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Soft American Sandwich Roll: Discover the Perfect Recipe!

Soft American Sandwich Roll
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A delightful recipe for soft American sandwich rolls that are perfect for any filling.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup warm water
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add melted butter, milk, and egg to the yeast mixture and mix well.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and divide it into 12 equal pieces.
  7. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
  8. Cover the rolls and let them rise for another 30 minutes.
  9. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a richer flavor, you can use whole milk instead of water.
  • These rolls can be frozen after baking for later use.
  • Experiment with different toppings like sesame seeds or poppy seeds before baking.

Nutrition

Find it online: https://bibodo.com/soft-american-sandwich-roll-recipe/