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Perfect Soft and Chewy Gingerbread Man Cookies in 6 Steps

Soft and Chewy Gingerbread Man Cookies (No Spread!)-The Food Charlatan
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Soft and chewy gingerbread man cookies that don’t spread while baking. Perfect for holiday treats and decorating.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
  3. In a large bowl, beat butter and brown sugar until light and fluffy.
  4. Add egg, molasses, and vanilla. Mix until combined.
  5. Gradually add dry ingredients to wet ingredients. Mix until dough forms.
  6. Roll dough to 1/4-inch thickness on a floured surface. Cut into gingerbread shapes.
  7. Place cookies on prepared baking sheets. Bake for 8-10 minutes.
  8. Let cool on baking sheets for 5 minutes, then transfer to a wire rack.

Notes

  • Chill dough for 30 minutes if it’s too sticky.
  • Store cookies in an airtight container for up to a week.
  • Decorate with royal icing or frosting after cooling.

Nutrition

Find it online: https://bibodo.com/soft-chewy-gingerbread-man-cookies-no-spread-recipe/