Irresistible Soft & Chewy Sugar Cookies Recipe in 8 Steps
Soft and chewy sugar cookies with a slightly crisp edge. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, and baking powder. Set aside.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients until just combined.
- Roll dough into 1-inch balls, then roll in sugar.
- Place on baking sheets 2 inches apart. Bake for 8-10 minutes until edges are light golden.
- Let cool on sheets for 5 minutes before transferring to a wire rack.
Notes
- Do not overbake for soft cookies.
- Store in an airtight container for up to 5 days.
- For extra flavor, add 1/2 tsp almond extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bibodo.com/soft-chewy-sugar-cookies-recipe-easy-steps/