1-Hour Soft Chocolate Crinkle Cookies – Irresistible & Fudgy
Soft chocolate crinkle cookies with a crackled sugar coating.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 1 hour 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, beat sugar, oil, eggs, and vanilla.
- Combine wet and dry ingredients.
- Chill dough for 1 hour.
- Roll dough into balls, coat with powdered sugar.
- Bake for 10-12 minutes.
Notes
- Dough must be chilled before baking.
- Use a cookie scoop for even sizes.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bibodo.com/soft-chocolate-crinkle-cookies-recipe/