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1-Hour Soft Chocolate Crinkle Cookies – Irresistible & Fudgy

Soft Chocolate Crinkle Cookies

Soft chocolate crinkle cookies with a crackled sugar coating.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix flour, cocoa powder, baking powder, and salt in a bowl.
  3. In another bowl, beat sugar, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients.
  5. Chill dough for 1 hour.
  6. Roll dough into balls, coat with powdered sugar.
  7. Bake for 10-12 minutes.

Notes

  • Dough must be chilled before baking.
  • Use a cookie scoop for even sizes.
  • Store in an airtight container.

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