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Sorghum flour bread: Discover a gluten-free delight!

sorghum flour bread
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Sorghum flour bread is a delicious gluten-free alternative that is easy to make and perfect for those with dietary restrictions.

Ingredients

Scale
  • 2 cups sorghum flour
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/4 cup honey or maple syrup
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the sorghum flour, baking powder, salt, and xanthan gum.
  3. In another bowl, combine warm water, olive oil, and honey or maple syrup.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool before slicing and serving.

Notes

  • Store leftover bread in an airtight container.
  • This bread can be toasted for added texture.
  • Experiment with adding herbs or spices for different flavors.

Nutrition

Find it online: https://bibodo.com/sorghum-flour-bread-gluten-free-recipe/