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Southern cabbage boil: Discover the secret to flavor!

Southern cabbage boil
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A delicious and hearty Southern cabbage boil that brings together fresh vegetables and spices for a flavorful meal.

Ingredients

Scale
  • 1 large head of cabbage, chopped
  • 4 large potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound of smoked sausage, sliced
  • 4 cups of chicken broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until translucent.
  3. Add the sliced smoked sausage and cook until browned.
  4. Stir in the diced potatoes, sliced carrots, and chopped cabbage.
  5. Pour in the chicken broth and season with salt, pepper, paprika, and cayenne pepper.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
  7. Serve hot and enjoy your Southern cabbage boil!

Notes

  • Feel free to add other vegetables like bell peppers or corn for extra flavor.
  • This dish can be made in advance and reheated for leftovers.
  • Adjust the spice level according to your preference.

Nutrition

Find it online: https://bibodo.com/southern-cabbage-boil-recipe-delicious-comfort-food/