12 Flaky Southern Sausage Biscuits Everyone Will Crave
Flaky buttermilk biscuits filled with savory Southern-style sausage for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Low Lactose
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1/2 lb cooked Southern-style sausage, crumbled
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk to form a soft dough.
- Fold in cooked sausage crumbles.
- Roll dough to 1-inch thickness and cut into rounds.
- Bake for 12-15 minutes until golden brown.
Notes
- Use cold butter for flakier biscuits.
- Handle dough minimally to avoid toughness.
- Serve warm with butter or honey.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://bibodo.com/southern-sausage-biscuits-recipe/