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Irresistible Southwest Chicken Salad

Southwest Chicken Salad
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A fresh and flavorful Southwest Chicken Salad packed with bold flavors and wholesome ingredients. Perfect for a quick lunch or light dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn kernels
  • 1/4 cup red onion, thinly sliced
  • 1 avocado, sliced
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup salsa

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken with chili powder, cumin, garlic powder, and salt.
  3. Cook chicken for 6-7 minutes per side until fully cooked. Let it rest for 5 minutes, then slice.
  4. In a large bowl, combine mixed greens, cherry tomatoes, black beans, corn, red onion, and avocado.
  5. Top with sliced chicken and shredded cheddar cheese.
  6. Whisk together ranch dressing and salsa, then drizzle over the salad.
  7. Toss gently and serve immediately.

Notes

  • Use grilled chicken for extra flavor.
  • Swap ranch dressing for Greek yogurt for a lighter option.
  • Add tortilla strips for crunch.
  • Adjust spices to your preference.

Nutrition

Find it online: https://bibodo.com/southwest-chicken-salad-recipe/