Soy Glaze: The Perfect Glaze Made with Soy Sauce and Mirin Crossword Solution
This soy glaze delivers a perfectly sweet, salty, and tangy profile with just a few pantry staples. It’s the ideal solution for grilled meats, seafood, or veggie bowls—an answer to any flavor dilemma (and perhaps even a crossword clue).
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1/2 cup 1x
- Category: Sauces and Glazes
- Method: Simmering
- Cuisine: Asian-inspired
Ingredients
-
⅔ cup brown sugar
-
½ cup low-sodium soy sauce
-
⅓ cup white sugar
-
¼ cup water
-
2 tablespoons white wine vinegar
-
2 tablespoons rice vinegar
-
½ teaspoon ground ginger
Instructions
-
In a saucepan, mix together the brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger.
-
Bring the mixture to a boil over medium heat.
-
Reduce heat to medium-low and let simmer until reduced by half, about 30 minutes.
-
Remove from heat and let cool at room temperature for at least 1 hour, or until thickened.
Notes
-
Makes about 1/2 cup of glaze.
-
The glaze will thicken further as it cools.
-
Can be stored in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/soy-glaze/