3 Easy Steps for Irresistible Spicy Bacon Pickle Bites
Crispy bacon-wrapped pickles with a spicy kick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 16 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 slices of bacon
- 16 dill pickle slices
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix chili powder, garlic powder, and cayenne in a small bowl.
- Wrap each pickle slice with half a bacon slice.
- Sprinkle the spice mix over the bacon-wrapped pickles.
- Place on a baking sheet and bake for 15-20 minutes until bacon is crispy.
- Serve warm.
Notes
- Use thick-cut bacon for better crispiness.
- Adjust cayenne pepper for more or less heat.
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg