Spicy Cajun Marinade: Irresistible 5-Minute Flavor Bomb
A bold and spicy Cajun marinade perfect for chicken, shrimp, or steak. This marinade adds a kick of flavor with a blend of spices and herbs.
- Prep Time: 10 minutes
- Cook Time: Varies
- Total Time: 10 minutes (plus marinating time)
- Yield: About 1/2 cup 1x
- Category: Marinade
- Method: Mixing
- Cuisine: Cajun
- Diet: Low Calorie
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
Instructions
- Mix all dry spices in a bowl.
- Add olive oil and lemon juice, stirring to combine.
- Coat your protein evenly with the marinade.
- Let it marinate for at least 1 hour or overnight for deeper flavor.
- Cook as desired.
Notes
- Adjust cayenne pepper for more or less heat.
- Works well with grilled, baked, or pan-seared dishes.
- Store leftover marinade in the fridge for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/spicy-cajun-marinade-recipe/