15-Minute Spicy Harissa Roasted Chickpeas Snack Recipe
A crunchy, spicy snack made with roasted chickpeas coated in harissa paste for a bold flavor.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 2 cups 1x
- Category: Snack
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp harissa paste
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Dry the chickpeas thoroughly with a paper towel.
- In a bowl, mix chickpeas with harissa paste, olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Spread the coated chickpeas on a baking sheet in a single layer.
- Roast for 25-30 minutes, shaking the pan halfway, until crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Adjust harissa amount based on your spice preference.
- For extra crispiness, remove chickpea skins before roasting.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bibodo.com/spicy-harissa-roasted-chickpeas-snack-recipe/