Spicy Jalapeño Burger Recipe: Fiery 20-Minute Bliss
A flavorful and spicy burger with fresh jalapeños for an extra kick.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 fresh jalapeños, finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices cheddar cheese
- 1 tbsp vegetable oil
Instructions
- Mix ground beef, chopped jalapeños, salt, black pepper, garlic powder, and onion powder in a bowl.
- Divide the mixture into 4 equal portions and shape into patties.
- Heat oil in a pan over medium-high heat.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Place a slice of cheddar cheese on each patty and let it melt.
- Toast the burger buns lightly if desired.
- Assemble the burgers with the patties and any additional toppings.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- Use gloves when handling jalapeños to avoid skin irritation.
- For extra heat, leave the seeds in the jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://bibodo.com/spicy-jalapeno-burger-recipe/