Spicy Kimchi Avocado Toast: 10-Minute Fiery Breakfast Bliss
A quick and flavorful breakfast or snack featuring creamy avocado and spicy kimchi on toasted bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1/4 cup kimchi, chopped
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 1 tsp sesame seeds
- Salt to taste
Instructions
- Toast the bread until golden and crispy.
- Mash the avocado and spread it evenly on the toast.
- Top with chopped kimchi.
- Drizzle with sesame oil and sprinkle red pepper flakes if using.
- Garnish with sesame seeds and a pinch of salt.
- Serve immediately.
Notes
- Use fresh, ripe avocado for the best texture.
- Adjust the amount of kimchi based on your spice preference.
- For extra crunch, add sliced cucumbers or radishes.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bibodo.com/spicy-kimchi-avocado-toast-recipe/