Spicy Miso Carbonara: A 20-Minute Umami Bomb You’ll Crave
A fusion pasta dish combining the creamy richness of carbonara with the bold umami of spicy miso.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 200g spaghetti
- 2 large eggs
- 50g grated Parmesan
- 1 tbsp white miso paste
- 1 tsp chili flakes
- 100g pancetta, diced
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Cook spaghetti in salted boiling water until al dente.
- Whisk eggs, Parmesan, miso, and chili flakes in a bowl.
- Fry pancetta in olive oil until crispy. Add garlic and cook for 30 seconds.
- Drain pasta, reserving 50ml of cooking water.
- Add hot pasta to the pancetta pan. Remove from heat.
- Stir in the egg mixture quickly, adding reserved water to create a creamy sauce.
- Season with black pepper and serve immediately.
Notes
- Use fresh eggs for a creamier texture.
- Adjust chili flakes to your preferred spice level.
- Grate Parmesan finely for smoother melting.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://bibodo.com/spicy-miso-carbonara-recipe-20-minute-meal/