“Spicy Miso Ramen Recipe with Soft Egg in Just 25 Minutes”
A flavorful bowl of spicy miso ramen topped with a soft-boiled egg and crispy onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Lactose
Ingredients
Scale
- 200g ramen noodles
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste
- 1 tbsp chili paste
- 1 soft-boiled egg
- 1/4 cup crispy fried onions
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Boil the ramen noodles according to package instructions, then drain and set aside.
- Heat the broth in a pot over medium heat. Stir in the miso paste and chili paste until dissolved.
- Add soy sauce and sesame oil to the broth. Simmer for 5 minutes.
- Divide the cooked noodles between two bowls. Pour the hot broth over the noodles.
- Top each bowl with half a soft-boiled egg, crispy onions, and sliced green onions.
- Serve immediately.
Notes
- Adjust the chili paste to control the spiciness.
- For a vegetarian version, use vegetable broth.
- Soft-boil the egg for 6 minutes for a runny yolk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg