Spicy miso ramen with soft egg for irresistible flavor!
A delicious and flavorful spicy miso ramen topped with a perfectly soft-boiled egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 2 packs of ramen noodles
- 2 soft-boiled eggs
- 1 cup sliced green onions
- 1 cup bean sprouts
- 1 tablespoon sesame oil
- 1 sheet nori (seaweed)
Instructions
- In a pot, bring the chicken or vegetable broth to a simmer.
- Add miso paste, soy sauce, and chili paste to the broth, stirring until well combined.
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In serving bowls, divide the cooked ramen noodles.
- Pour the spicy miso broth over the noodles.
- Top with soft-boiled eggs, green onions, bean sprouts, and a drizzle of sesame oil.
- Garnish with nori and serve hot.
Notes
- Adjust the amount of chili paste to your spice preference.
- For a vegetarian version, use vegetable broth and omit the soft-boiled egg.
- Soft-boiled eggs can be made by boiling eggs for 6-7 minutes, then placing them in ice water.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://bibodo.com/spicy-miso-ramen-soft-boiled-egg-recipe/