30-Minute Spicy Miso Ramen with Soft Egg
A flavorful bowl of spicy miso ramen topped with a soft-boiled egg. Perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Lactose
Ingredients
Scale
- 2 packs of ramen noodles
- 4 cups chicken or vegetable broth
- 2 tbsp miso paste
- 1 tbsp chili paste
- 1 tsp soy sauce
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 soft-boiled eggs
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 1 sheet nori, cut into strips
Instructions
- Boil the ramen noodles according to package instructions. Drain and set aside.
- In a pot, heat the broth over medium heat. Add miso paste, chili paste, soy sauce, garlic, and ginger. Stir well.
- Simmer for 5 minutes to blend flavors.
- Add mushrooms and cook for another 3 minutes.
- Divide noodles between two bowls. Pour the broth over the noodles.
- Top with soft-boiled eggs, green onions, and nori strips.
- Serve hot.
Notes
- Adjust chili paste for desired spiciness.
- Use fresh noodles for better texture.
- Marinate soft-boiled eggs in soy sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 190mg
Find it online: https://bibodo.com/spicy-miso-ramen-with-soft-egg-recipe/