Print

Spicy Shrimp & Cauliflower Rice – 20-Minute Flavor Explosion

Spicy Shrimp & Cauliflower Rice
Print Recipe

A quick and healthy meal featuring spicy shrimp served over cauliflower rice. Perfect for a low-carb, high-protein dinner.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cups cauliflower rice
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp red pepper flakes
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 lime, juiced
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and red pepper flakes, sauté for 30 seconds.
  3. Add shrimp, paprika, salt, and black pepper. Cook for 3-4 minutes until shrimp turns pink.
  4. Remove shrimp from skillet and set aside.
  5. In the same skillet, add cauliflower rice and cook for 5 minutes, stirring occasionally.
  6. Return shrimp to the skillet, mix well, and squeeze lime juice over the dish.
  7. Garnish with fresh cilantro before serving.

Notes

  • Use fresh or frozen cauliflower rice.
  • Adjust red pepper flakes to control spice level.
  • Pair with a side salad for a complete meal.

Nutrition

Find it online: https://bibodo.com/spicy-shrimp-cauliflower-rice-recipe/