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Spicy Shrimp Quinoa Bowl: A Flavor-Packed 30-Minute Delight

Spicy Shrimp Quinoa Bowl
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A healthy and flavorful dish combining spicy shrimp, quinoa, and fresh vegetables.

Ingredients

Scale
  • 1 cup quinoa
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Cook quinoa according to package instructions and set aside.
  2. In a bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, and cayenne pepper.
  3. Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side until pink and cooked through.
  4. Assemble bowls by dividing quinoa, shrimp, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  5. Squeeze lime wedges over the bowls and serve immediately.

Notes

  • Adjust the amount of cayenne pepper to control the spice level.
  • Add a dollop of Greek yogurt or sour cream for extra creaminess.
  • Use leftover cooked shrimp to save time.

Nutrition

Find it online: https://bibodo.com/spicy-shrimp-quinoa-bowl-recipe/