Spookily Delicious Spider Egg Nest Cupcakes
Spider egg nest cupcakes are a fun and spooky Halloween treat. These chocolate cupcakes are topped with a nest of chocolate frosting and filled with candy spiders for a creepy yet delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix (or homemade batter)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 can of chocolate frosting
- 1 cup of chocolate sprinkles
- 24 small candy spiders
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake batter by mixing the cake mix, water, oil, and eggs.
- Line a muffin tin with cupcake liners and fill each about 2/3 full with batter.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with chocolate frosting using a piping bag or spatula.
- Sprinkle chocolate sprinkles over the frosting to create a nest texture.
- Place 2-3 candy spiders on top of each cupcake.
- Serve and enjoy your spooky treats.
Notes
- Use store-bought cake mix for quick preparation.
- If making homemade frosting, ensure it’s thick enough to hold the sprinkles.
- For extra creepiness, add edible black food coloring to the frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/spider-egg-nest-cupcakes-recipe/