4-Ingredient Spinach Ricotta Baked Chicken You Crave
A simple and delicious dish featuring chicken breasts stuffed with creamy ricotta and spinach, then baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ricotta, spinach, mozzarella, garlic powder, oregano, salt, and pepper.
- Cut a pocket into each chicken breast.
- Stuff each chicken breast with the ricotta-spinach mixture.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken for 2-3 minutes per side until golden.
- Transfer chicken to a baking dish and bake for 20-25 minutes.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh spinach for best texture.
- Secure openings with toothpicks if needed.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
Find it online: https://bibodo.com/spinach-ricotta-baked-chicken-recipe/