Irresistible 10-Minute Spinach Strawberry Pecan Salad Recipe
A fresh and vibrant salad combining spinach, strawberries, and pecans for a sweet and crunchy bite.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/2 cup chopped pecans
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp balsamic vinaigrette
Instructions
- Wash and dry spinach thoroughly.
- Slice strawberries into thin pieces.
- Chop pecans into small pieces.
- Combine spinach, strawberries, and pecans in a bowl.
- Drizzle with balsamic vinaigrette and toss gently.
- Top with feta cheese if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Toast pecans lightly for extra crunch.
- Add grilled chicken for a protein boost.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://bibodo.com/spinach-strawberry-pecan-salad-recipe/