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Spring pasta primavera: Discover fresh flavors today!

Spring pasta primavera
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A vibrant and fresh pasta dish featuring seasonal vegetables, perfect for spring.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 cups mixed spring vegetables (asparagus, peas, bell peppers)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add the mixed spring vegetables and cook for 5-7 minutes until tender.
  5. Season with salt and black pepper.
  6. Drain the pasta and add it to the skillet with the vegetables.
  7. Toss everything together and sprinkle with Parmesan cheese.
  8. Garnish with fresh basil before serving.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be made vegan by omitting the cheese.
  • For added protein, consider adding grilled chicken or chickpeas.

Nutrition

Find it online: https://bibodo.com/spring-pasta-primavera-recipe-fresh-vegetables/