Steak Crostini Delight Recipe: Savor a Flavor Explosion!
A delicious appetizer featuring tender steak on crispy crostini, topped with fresh ingredients for a flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound flank steak
- 1 baguette, sliced into 1/2 inch pieces
- 2 tablespoons olive oil
- 1 cup arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing thinly.
- Meanwhile, brush the baguette slices with olive oil and toast them on the grill until golden brown.
- Top each crostini with a slice of steak, a few arugula leaves, and a half cherry tomato.
- Sprinkle with feta cheese and serve immediately.
Notes
- For extra flavor, marinate the steak for a few hours before grilling.
- Feel free to add other toppings like avocado or balsamic glaze.
- These can be made ahead of time; just assemble before serving.
Nutrition
- Serving Size: 2 crostinis
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://bibodo.com/steak-crostini-delight-recipe/