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Steak Crostini Delight Recipe: Savor a Flavor Explosion!

Steak Crostini Delight Recipe

A delicious appetizer featuring tender steak on crispy crostini, topped with fresh ingredients for a flavor explosion.

Ingredients

Scale
  • 1 pound flank steak
  • 1 baguette, sliced into 1/2 inch pieces
  • 2 tablespoons olive oil
  • 1 cup arugula
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the flank steak with salt and pepper.
  3. Grill the steak for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly.
  5. Meanwhile, brush the baguette slices with olive oil and toast them on the grill until golden brown.
  6. Top each crostini with a slice of steak, a few arugula leaves, and a half cherry tomato.
  7. Sprinkle with feta cheese and serve immediately.

Notes

  • For extra flavor, marinate the steak for a few hours before grilling.
  • Feel free to add other toppings like avocado or balsamic glaze.
  • These can be made ahead of time; just assemble before serving.

Nutrition