Creamy Stick of Butter Rice Recipe in Just 45 Minutes
A simple and delicious rice dish cooked with butter.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup long-grain white rice
- 1 stick (1/2 cup) unsalted butter
- 1 can (10.5 oz) beef broth
- 1 can (10.5 oz) water
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a baking dish.
- Add rice and stir to coat evenly.
- Pour beef broth and water over rice.
- Cover with foil and bake for 45 minutes.
- Fluff rice with a fork before serving.
Notes
- Use low-sodium broth if preferred.
- For extra flavor, add minced garlic.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://bibodo.com/stick-of-butter-rice-recipe/