Print

Sticky Chicken Rice Bowls: Unlock Your New Favorite Meal!

Sticky Chicken Rice Bowls
Print Recipe

Sticky Chicken Rice Bowls are a delicious and satisfying meal featuring tender chicken coated in a sweet and savory sauce, served over fluffy rice and topped with fresh vegetables.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
  3. Add the chicken thighs to the marinade and let them sit for at least 30 minutes.
  4. In a skillet over medium heat, cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
  5. Remove the chicken from the skillet and let it rest before slicing.
  6. In the same skillet, add broccoli and carrots, sautéing until tender.
  7. Assemble the bowls by placing rice at the bottom, topped with sliced chicken, sautéed vegetables, and garnished with green onions and sesame seeds.

Notes

  • For a spicier version, add red pepper flakes to the marinade.
  • Feel free to substitute chicken with tofu for a vegetarian option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/sticky-chicken-rice-bowls-recipe/