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Stone-Ground Whole Wheat Pasta: A Healthier Choice Today!

Stone-Ground Whole Wheat Pasta
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Stone-Ground Whole Wheat Pasta is a nutritious and healthier alternative to traditional pasta, made from whole wheat flour that retains the bran and germ, providing more fiber and nutrients.

Ingredients

Scale
  • 2 cups stone-ground whole wheat flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a large bowl, combine the stone-ground whole wheat flour and salt.
  2. Make a well in the center and add the eggs and olive oil.
  3. Mix the ingredients together until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  6. Roll out the dough to your desired thickness and cut into your preferred pasta shape.
  7. Cook the pasta in boiling salted water for 3-5 minutes until al dente.

Notes

  • For a vegan version, substitute eggs with water or a flaxseed mixture.
  • Store any leftover pasta in an airtight container in the refrigerator.
  • Experiment with different shapes like fettuccine or lasagna sheets.

Nutrition

Find it online: https://bibodo.com/stone-ground-whole-wheat-pasta-recipe/