Strawberry basil yogurt cups: A refreshing delight!
Strawberry basil yogurt cups are a refreshing and healthy dessert option that combines the sweetness of strawberries with the aromatic flavor of fresh basil, all layered with creamy yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon fresh basil, chopped
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup (optional)
- Granola for topping (optional)
Instructions
- In a bowl, mix the sliced strawberries with chopped basil.
- If desired, add honey or maple syrup to the strawberries and mix well.
- In serving cups, layer the Greek yogurt at the bottom.
- Add a layer of the strawberry-basil mixture on top of the yogurt.
- Repeat the layers until the cups are filled.
- Top with granola if using.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, use plant-based yogurt.
- Adjust the sweetness according to your taste preference.
- These cups can be prepared a few hours in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg