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Strawberry muffin secrets: Discover the perfect recipe!

strawberry muffin
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A delightful recipe for strawberry muffins that are moist, fluffy, and bursting with fresh strawberry flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a teaspoon of lemon zest.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute strawberries with other berries if desired.

Nutrition

Find it online: https://bibodo.com/strawberry-muffin-recipe-deliciously-fluffy/