Strawberry Shortcake Cheesecake Roll

Strawberry Shortcake Cheesecake Roll combines light sponge cake with a creamy cheesecake filling, fresh sliced strawberry, and a dusting of powdered sugar. Made in a jelly roll pan and finished with whipped cream, it’s a simple yet elegant dessert.

Why You’ll Love Strawberry Shortcake Cheesecake Roll

This dessert brings together the nostalgic charm of strawberry shortcake with the indulgence of a creamy cheesecake filling. It’s light, rich, and beautifully layered, making it a standout treat for any occasion. From its soft sponge made with purpose flour and baking powder to its fresh filling with sliced strawberry and whipped cream, every bite is a balanced blend of texture and flavor.

Here’s why it’s worth making:

• Balanced Flavors: The cream cheese mixture, sugar and vanilla extract, and fresh berries create a perfect sweet-tangy contrast.
• Elegant Presentation: Rolled in a jelly roll pan, dusted with powdered sugar, and wrapped and refrigerated, it slices cleanly for a show-stopping look.
• Make-Ahead Friendly: Once you roll the cake using a clean kitchen towel and cool completely, it can be plastic-wrapped and refrigerated until ready to serve.
• Perfect Texture: Light sponge with air bubbles pairs beautifully with the heavy whipping cream and filling with fresh strawberries.

Ingredients for Strawberry Shortcake Cheesecake Roll

To create the perfect strawberry shortcake cheesecake roll, you’ll need a few essential ingredients that combine to deliver a light, airy sponge and a creamy cheesecake filling. This dessert relies on a balance of textures—soft cake, rich cream cheese mixture, and fresh fruit—all prepared and assembled with care to preserve the air bubbles and structure of the roll. Use a jelly roll pan lined with parchment paper, and don’t forget to cool completely before filling.

→ Sponge Cake

• 125 g purpose flour (all-purpose)
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 large eggs
• 150 g granulated sugar
• 1 teaspoon vanilla extract
• 60 ml milk
• Powdered sugar, for dusting

→ Cheesecake Filling

• 225 g cream cheese, softened
• 60 g powdered sugar
• 1 teaspoon vanilla extract
• 240 ml whipped cream (prepared or whipped from heavy whipping cream)

→ Assembly and Garnish

• 150 g fresh strawberries, hulled and sliced

Once the sponge is baked and allowed to cool completely, it’s rolled with a clean kitchen towel, then filled with the creamy cheesecake filling and fresh strawberries. After assembly, it should be wrapped in plastic wrap and refrigerated until firm, ensuring clean slices and the best texture.

How to Make Strawberry Shortcake Cheesecake Roll

Creating this strawberry shortcake cheesecake roll involves a few simple steps that result in a beautifully layered dessert. Using a jelly roll pan lined with parchment paper and a clean kitchen towel helps maintain the structure of the sponge while preserving essential air bubbles. The sponge must cool completely before being filled with a creamy cheesecake filling and fresh strawberries. Here’s how to make it:

Instructions

1. Preheat and Prep
   Preheat oven to 175°C. Lightly grease a 38×25 cm jelly roll pan and line it with parchment paper.
2. Make the Sponge Batter
   In a bowl, whisk together purpose flour, baking powder, and salt. In a separate large bowl, beat eggs and granulated sugar until the mixture becomes thick and pale. Add vanilla extract and milk, mixing until smooth.
3. Bake the Sponge
   Fold the dry ingredients gently into the egg mixture until just combined. Pour batter into the prepared pan, spreading evenly. Bake for 12–15 minutes until lightly golden and a toothpick inserted comes out clean.
4. Roll the Cake
   While the sponge is hot, dust a clean kitchen towel with powdered sugar. Invert the sponge onto the towel, peel off parchment paper, and roll the cake with the towel from the short end. Let it cool completely.
5. Prepare the Cream Cheese Mixture
   Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream made from heavy whipping cream until the mixture is light and fluffy.
6. Fill and Re-roll
   Unroll the cooled sponge carefully. Spread the creamy cheesecake filling over the surface, leaving a 1 cm border. Add a layer of filling with fresh strawberries. Roll the cake gently without the towel.
7. Chill the Roll
   Wrap the dessert roll in plastic wrap and refrigerate for at least 1 hour. This step helps the roll firm up and enhances slicing.
8. Serve
   Once wrapped and refrigerated, slice the roll cleanly. Optionally, garnish with extra whipped cream or sliced strawberry.

Notes

Rolling the sponge while it’s warm ensures flexibility and helps prevent cracks. Make sure it cools completely before adding the filling.

Tools You’ll Need

• Jelly roll pan (38 × 25 cm)
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Clean kitchen towel
• Spatula
• Plastic wrap for chilling

This method ensures your strawberry shortcake cheesecake roll holds its shape and delivers a consistent, rich texture with every slice.

Serve Strawberry Shortcake Cheesecake Roll

This strawberry shortcake cheesecake roll is a visually appealing and crowd-pleasing dessert. Once it’s wrapped and refrigerated, it’s easy to slice and serve in elegant portions. Here are several ways to serve it:

• Slice with precision: After chilling, use a sharp knife to cut even pieces. Wipe the blade between slices for a clean finish that highlights the air bubbles and filling with fresh strawberries.
• Add a decorative topping: Lightly dust the top with powdered sugar just before serving. This enhances the appearance and adds a touch of sweetness.
• Include extra garnish: Top each slice with a dollop of whipped cream made from heavy whipping cream or a few sliced strawberries for extra color and texture.
• Pair with a drink: Serve alongside herbal tea or coffee. The creamy cheesecake filling balances well with unsweetened beverages.
• Make it celebratory: Plate on a dessert tray or platter lined with parchment paper to catch crumbs and present it beautifully for guests.
• Seasonal flair: During warmer months, pair it with berries or a light fruit salad. In cooler seasons, it complements vanilla ice cream or a drizzle of warm berry compote.

Tips for Success: Strawberry Shortcake Cheesecake Roll

To achieve the perfect strawberry shortcake cheesecake roll, attention to detail is key. From preparation to assembly, each step ensures the sponge remains light and the filling creamy and flavorful. Here are essential tips for success:

• Use the right pan: A jelly roll pan is necessary to create the thin sponge layer that can be rolled without cracking.
• Incorporate air gently: When folding flour and baking powder into the egg mixture, do so carefully to preserve air bubbles for a soft, pliable sponge.
• Line the pan correctly: Always use parchment paper to prevent sticking and ensure the cake can be inverted easily.
• Roll while warm: Use a clean kitchen towel dusted with powdered sugar to roll the cake while it’s still warm, allowing it to shape without breaking.
• Cool completely: Let the rolled sponge cool completely before unrolling and filling to avoid melting the cream cheese mixture.
• Prepare stable filling: Use softened cream cheese, powdered sugar, sugar and vanilla extract, and whipped cream (or heavy whipping cream whipped to peaks) for a creamy cheesecake filling that holds its shape.
• Assemble with care: Spread the filling evenly, leaving a border, and arrange sliced strawberry neatly to create even layers when sliced.
• Wrap and refrigerate: After rolling, wrap tightly in plastic wrap and refrigerate to firm up. This ensures clean slices and a stable structure.
• Use the right flour: Purpose flour delivers the structure needed for a sponge that can roll without tearing.
• Handle gently: Avoid overworking the batter or sponge to maintain a light texture that reflects the essence of a strawberry shortcake cheesecake.

Equipment Needed: Strawberry Shortcake Cheesecake Roll

To make a strawberry shortcake cheesecake roll successfully, having the right tools is just as important as the ingredients. Each item plays a role in ensuring your sponge is light, your cream cheese mixture is smooth, and the finished roll is wrapped and refrigerated properly for the best results.

• Jelly roll pan (38 × 25 cm): Provides the perfect thin layer needed to roll the cake easily.
• Parchment paper: Prevents sticking and helps transfer the sponge from pan to towel without tearing.
• Mixing bowls: Needed for preparing the sponge batter, cream cheese mixture, and whipped cream.
• Electric mixer or whisk: Ensures your eggs reach the proper volume and your filling becomes smooth and airy.
• Clean kitchen towel: Essential for rolling the cake immediately after baking to preserve air bubbles and avoid cracks.
• Spatula: Ideal for folding ingredients without deflating the batter and for evenly spreading the creamy cheesecake filling.
• Plastic wrap: Used to tightly wrap the assembled roll before refrigerating, helping it hold its shape and cool completely.
• Sifter or fine mesh strainer: Useful for dusting powdered sugar evenly over the towel and finished roll.
• Sharp knife: Allows clean slicing through the sponge and filling with fresh strawberries without squashing the roll.

Variations: Strawberry Shortcake Cheesecake Roll

This strawberry shortcake cheesecake roll is wonderfully adaptable, making it easy to tailor to different tastes or seasonal ingredients. The base—a sponge made with purpose flour, granulated sugar, baking powder, and eggs—is neutral enough to welcome a variety of twists. Here are some creative variations:

• Berry Medley Roll
  Replace sliced strawberry with a combination of fresh berries, such as raspberries, blueberries, and blackberries, for a colorful twist on the classic filling with fresh strawberries.
• Chocolate Strawberry Roll
  Add 1 tablespoon of cocoa powder to the sponge mix and drizzle melted chocolate over the finished roll. The richness pairs beautifully with the creamy cheesecake filling and whipped cream.
• Citrus Cheesecake Roll
  Add lemon or orange zest to the cream cheese mixture. This variation brightens the flavor and complements the sweetness of the fruit and the sugar and vanilla extract.
• Almond Shortcake Roll
  Replace part of the purpose flour with finely ground almonds and add a drop of almond extract to the cream cheese mixture. Top with slivered almonds after baking.
• Jam-Swirled Roll
  Spread a thin layer of strawberry or raspberry jam over the sponge before adding the creamy cheesecake filling. This adds depth and moisture without changing the basic structure.
• Tropical Version
  Substitute sliced strawberry with pineapple or mango slices. Fold coconut flakes into the whipped cream or sprinkle on top after the cake is wrapped and refrigerated.

Each variation still benefits from the core method: using a jelly roll pan, rolling the cake with a clean kitchen towel while warm, and allowing it to cool completely before adding filling. Whether you’re adjusting for dietary preferences or seasonal fruit, these twists offer fresh ways to enjoy a strawberry shortcake cheesecake-style dessert.

Serving Suggestions: Strawberry Shortcake Cheesecake Roll

The strawberry shortcake cheesecake roll is a versatile dessert that can be served in several elegant or casual ways, depending on the occasion. After it’s wrapped and refrigerated, the structure holds beautifully, allowing for clean slices and attractive plating. Here are a few serving suggestions to enhance presentation and enjoyment:

• Classic Plated Dessert
  Slice the roll into even rounds and serve on small dessert plates. Lightly dust each piece with powdered sugar just before serving for a refined finish.
• Whipped Cream Accent
  Add a swirl of whipped cream—prepared from heavy whipping cream with a hint of sugar and vanilla extract—beside or atop each slice for added richness.
• Fruit Garnish
  Top with additional sliced strawberry or a mix of fresh berries to highlight the fruit filling. This adds both flavor and visual appeal.
• Compote Drizzle
  Serve with a small spoonful of strawberry or raspberry compote for a soft contrast to the light sponge and creamy cheesecake filling.
• Afternoon Tea Style
  Pair thin slices with a pot of black or herbal tea. The light sponge, made from purpose flour and baking powder, and sweet cream cheese mixture balance well with unsweetened beverages.
• Chilled Summer Dessert
  For warmer days, serve the slices slightly chilled. The cool cheesecake texture and filling with fresh strawberries provide a refreshing finish.
• Party Platter
  Arrange multiple slices on a tray lined with parchment paper for buffet-style serving at gatherings. Sprinkle lightly with granulated sugar or garnish with mint leaves.

These serving methods emphasize the dessert’s layered textures—from the sponge rolled with a clean kitchen towel to the creamy center—and enhance the overall experience of this strawberry shortcake cheesecake treat.

FAQs: Strawberry Shortcake Cheesecake Roll

Final Thoughts: Strawberry Shortcake Cheesecake Roll

The strawberry shortcake cheesecake roll blends the charm of a classic strawberry shortcake with the elegance of a rolled dessert. With its airy sponge made from purpose flour and baking powder, and a creamy cheesecake filling enriched with sugar and vanilla extract, this recipe offers both structure and indulgence. Each layer—from the whipped cream to the filling with fresh strawberries—delivers contrast in flavor and texture.

Made in a jelly roll pan, rolled warm in a clean kitchen towel, and wrapped and refrigerated until set, the result is a dessert that looks refined but is surprisingly easy to prepare. Whether you’re serving it at a celebration or enjoying a quiet afternoon treat, this strawberry shortcake cheesecake roll captures the best of summer and simplicity in every bite.

More Bibodo Recipes to Try

If you enjoyed making this strawberry shortcake cheesecake roll, here are a few more flavorful ideas from Bibodo that you’ll want to explore:

• Fried Strawberry Cheesecake Sandwich
  A rich, indulgent treat featuring crispy breaded layers filled with strawberry and creamy cheesecake—perfect for dessert lovers who crave crunch and creaminess.
• Crispy Nacho Egg Rolls Recipe
  A savory, crunchy twist on traditional egg rolls, filled with spiced beef, cheese, and nacho toppings—ideal for parties or quick appetizers.
• Pink Himalayan Salt and Honey
  A naturally sweet and mineral-rich remedy that combines pink Himalayan salt and honey for wellness benefits and flavorful uses in drinks or dressings.
• Oprah’s Pink Salt Recipe for Weight Loss
  Discover a trending health blend that’s believed to support digestion and hydration, featuring pink salt and lemon in a simple wellness drink.
• Soy Glaze
  A thick, glossy sauce that adds deep umami flavor to grilled meats, tofu, or roasted vegetables—easy to make and versatile in everyday cooking.

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