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Street Corn Chicken Rice Bowl (Fiesta) is a must-try!

Street Corn Chicken Rice Bowl (Fiesta)
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A delicious and vibrant Street Corn Chicken Rice Bowl featuring grilled chicken, sweet corn, and a zesty sauce, perfect for a fiesta.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb grilled chicken, sliced
  • 1 cup sweet corn, grilled
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup cilantro, chopped
  • 1/2 cup queso fresco, crumbled
  • 1 avocado, sliced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Grill the chicken until fully cooked, then slice it into strips.
  3. Grill the sweet corn until charred, then cut the kernels off the cob.
  4. In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, and cilantro.
  5. Drizzle with lime juice and season with salt and pepper to taste.
  6. Serve the mixture in bowls, topped with avocado slices and crumbled queso fresco.

Notes

  • For a spicier kick, add jalapeños or hot sauce.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Feel free to customize with your favorite toppings.

Nutrition

Find it online: https://bibodo.com/street-corn-chicken-rice-bowl-fiesta-recipe/