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Stuffed Bell Peppers: Discover the Best Easy Recipe!

Stuffed Bell Peppers
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Stuffed Bell Peppers are a delicious and nutritious dish filled with a savory mixture of rice, meat, and vegetables, perfect for a family meal.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes (14.5 oz)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground meat with onions and garlic until browned.
  4. Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the skillet and mix well.
  5. Stuff the bell peppers with the meat and rice mixture.
  6. Place the stuffed peppers in a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and sprinkle cheese on top if desired.
  8. Bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted.

Notes

  • Feel free to customize the filling with your favorite vegetables or spices.
  • These can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/stuffed-bell-peppers-easy-recipe/