Stuffed mushrooms: Discover the ultimate recipe today!
A delicious and savory dish featuring mushrooms stuffed with a flavorful mixture, perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, pepper, and red pepper flakes.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Notes
- For a vegetarian option, ensure the Parmesan cheese is rennet-free.
- These can be made ahead of time and baked just before serving.
- Feel free to add cooked sausage or bacon to the stuffing for extra flavor.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bibodo.com/stuffed-mushrooms-ultimate-recipe-2/